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poppyseed bread is for winnerz

it’s what was for dinner.

molly’s boozycake, waiting until tomorrow to be eaten.

dreaming about putting in some quality kitchen time this thanksgiving.

soda bread experiment from a few weeks ago. find the recipe here.

roasted onion, apple and purple carrot hash with fried egg = perfect fall supper.

salt and poppy seed bagel breakfast = best way to start the day

a scaled-down portion of deb’s shakshuka for thursday night dinner for one

a sure fire sign that fall is on the horizon (even if it was hot again today): used the macintosh apples i bought at the farmer’s market to make molly’s apple crumble.

an evening still life, or, cookbook with wine bottle and lemonade on chopping block